Mother's Day Brunch Suncay May 11, 2008
A sampling from the 2007 menu:
Served from 10 am to 3 pm
$29.95 for adults
14.95 for children 12 and under
Reservations Required
Attended Station:
Slow Roasted Prime Roast Beef
w/horseradish cream, wild mushroom Jus
BREAKFAST
Raspberry Stuffed French Toast w/ Maple Syrup
Apple wood smoked Bacon, Apple Sausage & Pork Chops
Scrambled eggs with Tillamook Smoked Cheddar
Potato Soufflé
BUFFET
Beer boiled peel & eat Shrimp
Chicken Cacciatore
Rice Pilaf
Imported & Farmstead cheeses
Asperge Almandine
Broccolini & Ginger Glazed Carrots
Wild Field Greens w/ Vinaigrette & Ranch
Buffalo Mozzarella salad w/Balsamic Dressing
Caesar Salad
Array of Fresh seasonal Fruits & berries
Coffee, Milk, Hot Tea & an assortment of Juices
BAKERY AND PASTRIES
Salmone affumicato—caper, onion, caviar
Boursim Herb
Bagels & Schmears
Apple fritters w/ sugar & spice
Petite fours
Chocolate éclairs
Croissants & Spreadable N.W. Fruits and More
Limited Seating by reservation only 541.352.6692
Thankgiving Feast - November 27, 2008
Join us for our traditional Thanksgiving feast of turkey, stuffing and
all the trimmings. Here's a look at what we served last year for Thanksgiving:
Thanksgiving Traditional 4-Course home cooked favorites
MENU
Starting with table side Anti-Pasta Platter
Traditional Waldorf salad served family style
Slow Roasted Turkey
With giblet gravy
Smoked bacon & Sage chestnut stuffing
Whipped garlic Mashed Potatoes
Sautéed Green Beans w/candied pecans
Brown sugar & cinnamon baked Yams
Fresh Cranberry relish
Rolls
Pumpkin Gelato served in pumpkin shell
Apple, Cranberry & Pineapple crisp
Five berry pie/cake layered sponge cake w/chantilly cream
Coffee, tea or Fresh hot cider included
Parties of 8 or more
Served the whole turkey, in a family style setting.
Any leftovers are packaged for take-home.
Parties fewer than 8
Entrée plated
Adults $26.95 per person
Children under 12 $2.00 per year
Seatings at Noon, 2:00, 4:00, 6:00
Reservation Required to guarantee seating.
Please Call 541-352-6692
18% gratuity will be added to all meals
Prices and menu items subject to change.
Let us host your Holiday party!
The Spur Steakhouse is the perfect setting
for your party. Picture this - log building, set in the trees, highlighted
by snow. It's nice and warm inside as fireplaces crackle and our friendly
staff serve up appetizers and libations. Take time to socialize, exchange
pleasantries and perhaps some presents. Then on to the dining room for
a perfectly prepared and presented dinner. With room to seat more than
50, the Spur Steakhouse is ideal for your holiday party. Call to arrange
a date - 541.352.6692.
Valentine's Day Special February 14
Here's a sampling of what we served last Valentine's Day
 
Soup or Salad:
French onion soup au gratin baked w/gruyere & parmesan cheese with a puff pastry hat or Montrachet chevre and wild greens, hazel nut crusted goat cheese and mix green w/raspberry vinaigrette
Entrée selection:
Oregon Crab Cake: Dungeness crab in our special mix, grilled and served w/lobster sauce and coconut rice
Vegetarian Phad Thai: Stir fried vegetables in a coconut milk, peanut sauce and served on sautéed rice noodles
Filet Mignon & Tempura Prawns: Bacon wrapped charbroiled aged tenderloin & beer batter shrimp served w/a sweet chili sauce and potatoe croquette
New York Strip Oscar w/Bearnaise: A charbroiled New York w/ dungeness crab and bay shrimp topped w/ Bearnaise and potatoe croquette
Slow Roasted Prime Rib: A Cooper Spur Favorite served w/horseradish and procini jus w potato croquette
Desserts:
Grand Marnier Crème Brulee topped w/fresh whip cream & berries or Tiramisu w/chocolate and raspberry sauce
Easter Brunch 2009
Prepare yourself for a delicous brunch.
A Sampling from the 2008 Menu
Served 11 AM - 2 PM
Starter station;
Variety of fresh fruit, pastries, chocolate dipped strawberry, muffins and much more.
Choice of one of below:
Classic Eggs Benedict :
Beef tenderloin , poached eggs and hollandaise resting on an English muffin w/ hash browns
Design your own Omelette: ham, smoked bacon, chorizo, roasted peppers, mushrooms, olives, sundried tomatoes, smoked salmon, cheddar, swiss, mozzarella, and cream cheese.
Cooper Spur Salmon Crossiant: Fluffy scrambled eggs, w/ smoked salmon lox served with hash browns
Children menu
Choice of one
Pancake w/ eggs
French toast
Scrambled eggs w/ bacon, sausage or ham served w/ hash browns
Coffee, tea, hot chocolate and an assortment of fresh milk and juices also included in meal.
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