Holiday Special Occasions

Let us host your Holiday party!
The Spur Steakhouse is the perfect setting for your party. Picture this - log building, set in the trees, highlighted by snow. It's nice and warm inside, as the fireplace crackle and our friendly staff serve up appetizers and libations. Take time to socialize, exchange pleasantries and perhaps some presents. Then, into the dining room for a perfectly prepared and presented dinner. With room to seat more than 50, the Spur Steakhouse is ideal for your holiday party.

Call to arrange a date - 541.352.6692.


Valentine's Day Special
February 14, 2009
Here's a sampling of what we served last Valentine's Day:

Soup or salad
French onion soup au gratin baked with gruyere and parmesan cheese with a puff pastry hat or Montrachet chevre and wild greens, hazelnut-crusted goat cheese and mix greens with raspberry vinaigrette

Entre selection
Oregon crab cake: Dungeness crab in our special mix, grilled and served with lobster sauce and coconut rice
Vegetarian phad thai: Stir fried vegetables in a coconut milk, peanut sauce and served on sautéed rice noodles
Filet mignon and tempura prawns: Bacon wrapped charbroiled aged tenderloin and beer batter shrimp served with a sweet chili sauce and potatoe croquette
New York strip oscar with bearnaise: A charbroiled New York with Dungeness crab and bay shrimp, topped with bearnaise and potatoe croquette
Slow-roasted prime rib: A Cooper Spur Favorite served with horseradish and procini jus with potato croquette

Desserts
Grand marnier créme brulee topped with fresh whip cream and berries or tiramisu with chocolate and raspberry sauce


Easter Brunch 2009
Prepare yourself for a delicous brunch.

A sampling from the 2008 menu:
Served 11 AM - 2 PM
Starter station; Variety of fresh fruit, pastries, chocolate-dipped strawberries, muffins and much more.

Choice of one of below
Classic eggs benedict : beef tenderloin, poached eggs and hollandaise resting on an english muffin with hash browns

Design your own omelette: ham, smoked bacon, chorizo, roasted peppers, mushrooms, olives, sundried tomatoes, smoked salmon, cheddar, swiss, mozzarella, and cream cheese.
Cooper Spur salmon crossiant: fluffy scrambled eggs, smoked salmon lox served with hash browns

Childrens menu
Choice of one pancake with eggs, french toast, scrambled eggs w/ bacon, sausage or ham served with hash browns. Tea, hot chocolate and an assortment of fresh milk and juices also included in meal.


Mother's Day Brunch 2009
A sampling from the 2008 menu:
Served from 10 am to 3 pm

Reservations Required
Attended Station:
Slow Roasted Prime Roast Beef
w/horseradish cream, wild mushroom Jus

BREAKFAST
Raspberry Stuffed French Toast w/ Maple Syrup
Apple wood smoked Bacon, Apple Sausage & Pork Chops
Scrambled eggs with Tillamook Smoked Cheddar
Potato Soufflé

BUFFET
Beer boiled peel & eat Shrimp
Chicken Cacciatore
Rice Pilaf
Imported & Farmstead cheeses
Asperge Almandine
Broccolini & Ginger Glazed Carrots
Wild Field Greens w/ Vinaigrette & Ranch
Buffalo Mozzarella salad w/Balsamic Dressing
Caesar Salad
Array of Fresh seasonal Fruits & berries
Coffee, Milk, Hot Tea & an assortment of Juices

BAKERY AND PASTRIES
Salmone affumicato—caper, onion, caviar
Boursim Herb Bagels & Schmears
Apple fritters w/ sugar & spice
Petite fours
Chocolate éclairs
Croissants & Spreadable N.W. Fruits and More
Limited Seating by reservation only 541.352.6692