Posted November 15, 2019 in categories: Keto Low Carb Almond Flour Recipes Keto Low Carb Chocolate Desserts Keto Low Carb Desserts Keto Low Carb Recipe Videos, Your email address will not be published. I couldn’t believe I could bake such amazing cookies. I also used an erythritol and monk fruit blend as sweeter. Otherwise, sunflower seed meal or sesame seed flour would also work, but the flavor would be different. It’s such a treat for me to have a little tea with 2 small cookies after dinner…..thanks to your recipe! I do appreciate you! These easy keto, low carb snickerdoodle cookies are soft and perfect for low carb Christmas Trays, or anytime! And, best of all, our friends, who have never liked my sugar-free desserts, loved them! They freeze well too, so that’s an option as well. 1) I use 1/2 c of butter total. Delicious. These low carb cookies have an amazing almond flavor and they are just sweet enough to satisfy your cravings for sweets. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Low Carb Coconut Chip Cookies; Keto chocolate chip cookies with a delicious coconut twist. What would the ratio be to use coconut flour for part of the almond flour? I made them EXACTLY as you said and carefully read and followed all your tips. How about giving us the option of printing just the recipe! The addition of oil to chocolate will help to keep your chocolate from overheating and seizing. I’m adding this recipe to my own repertoire of cookies. Hi Leigh, In general, coconut flour and almond flour are not interchangeable. I’ll be making these again they’re just yummy. After letting cool (to the touch), they are firm but I think the mouth-feel texture would have been truer to shortbread with the granulated. I’ve made these shortbread cookies about 8 or 9 times now! Um, I mean Cookie Season! If you spend too long creaming the butter and erythritol, the air will actually break down and have the opposite effect of what you want. Not bad. I’ll have to try that sometime! If I could give this 10 stars… I would. No one can tell they're gluten-free shortbread cookies. Wondering if you think that would work for these. Did you watch the video, and what went differently for you than the video shows? You can add an egg next time if you want to, but the texture is much more shortbread-like and crispy if you omit it. I just made these…So, SO good!! I’ve been keto for 4 years, and need something sweet every so often. Hi Nathan, Yes, they would be softer if you add an egg, so you can if you want to. First, I used Kroger’s Apriva Sweetener because it is what we had on hand. Hi Alma, the recipe as written will make eighteen 2 and 1/4 inch cookies. Although I used a slightly different recipe I wanted to say that I ground my almonds at home then used a fine mesh strainer to separate the finer grind. The recipe also doesn’t spread, so it is a fairly thick cookie! Of all things keto/low carb, this is my favorite and comes closest to the “real thing.” I’ve made this recipe several times and have had to make adjustments. Airlines tend to serve massive amounts of carbs, especially on long flights. I LOVE almond shortbread so decided to do a straight swap out of the vanilla for almond extract. 3) I have to form them into circles in my hands because even with the increased amount of butter, the edges crumble off. Tip: I also used a flat-bottomed glass to press the balls of dough into uniform thickness, then pricked each twice with a fork. Perfect with afternoon tea. If you cannot see it, your browser’s ‘Reader Mode’ may be on. Hi, how would you convert if I use Swerve? Regular sugar cookies have about 20 grams of carbs per cookie. Good luck finding just the right piece of wall art for the room. And they taste just as gooood! I live in Germany and am having problems with recipe results using almond flour I buy in dm, for example. I’m glad to hear you enjoyed them, Rosalyn! Hi Sue, Sorry to hear that they weren’t for you. I did use coconut sugar, as I find the stevia with erythritol, when I bake is bitter. I then rolled the baked hot cookies in powdered mink fruit sugar substitute and finished with a little sprinkle of cinnamon. I find it more helpful to have you list the alternative sweeteners and the amount needed for each recipe at the time of the recipe when I’m redirected it’s a lot of information to read through when I’m trying to get the cookies baked thanks or maybe I’m doing it wrong not very Savvy on internet. Simple and delicious. Hi Jenny, Did you use the same sweetener I used? That crispy ever so slightly brown edge is where the delicious biscuit caramelised flavour comes from. Hi Natalie, I haven’t tried that but I think they would work wonderfully in a no-bake tart! Will make again. You can try xylitol if you are sensitive to the cooling effect of erythritol. Don’t ask — just do it! I did them with xylitol, and they turned out great. Wow! Pressed them into a pyrex and cut squares. Please let me know. I updated the amounts on the recipe card. Yes, I said was cuz its all gone lol. FYI, I also used Bob’s Red Mill super fine almond flour, but with using 2 1/2 cups, 18 cookies, it comes out to 5 carbs or 3.3 net carbs per cookie. This low carb recipe was featured in the April 2020 Wholesome Yum Challenge! Best wishes! Thank you! It would be a scant 1/2 cup – almost the same as plain erythritol, but just a little less since it’s a tiny bit sweeter. Use a spoon to scoop, that way your cookies are roughly the same size. This buttery keto shortbread cookies recipe with almond flour has just 4 INGREDIENTS & 1g net carb each! Thanks for catching that – you and another person asked about this. Would it still be considered low carb? Here’s what you need to know to make them: Ingredient Notes. Perfect. How to Make Sugar-Free Oatmeal Cookies. First time with coconut sugar because it’s all I had plus a pinch of salt based on a review I saw. I’ve tried to use the prescribed amount, but the almond flour stays powdery and I can’t form them into circles. Hi. These came out great ! They worked out really well and he enjoyed them. Thanks! I did use salted butter (love having the salty complement the sweet) but when they came out of the oven I decided to press a few grains of fine ground Himalayan sea salt on top and that really seemed to set it off. Goodness. Hi Linda, I am sorry these didn’t turn out as expected. Take your spatula and scrape the sides of the bowl back into the batter while you’re creaming the butter, and again after adding the almond flour. I really noticed a difference in the texture of the cookie dough without the egg. Where do you get the ratios? You can read more about THM here. I tasted a corner of one cookie and immediately added this to my favorites! These are delicious & dipping them in chocolate & topping then with pecan pieces is a wonderful idea. almond extract. Cannot see in my recipe. . Can I use liquid stevia in place of Erythritol? I made these low carb shortbread cookies today and they are so good! If I didn’t have monk fruit Allulose handy, would you recommend using Granular Erythritol or powdered Erythritol instead of Monk Fruit Allulose? Really like that they are low carb and gluten free. I love it! Sweetener taste was too overpowering and the texture ended up being like a soft cookie rather than shortbread, which should be crumbly. You’d need less – check the low carb sweetener conversion calculator here. A kitchen that is much warmer than 70 degrees F will speed up this process. However, you could possibly try replacing part of the almond flour in this recipe in a 1:4 ratio (1/4 of the coconut flour per amount of almond flour). If you dump in your almond flour all in at once, it won’t mix as well and you’ll end up doing it too long to get the result you want. For almond flour, I use the blanched kind, which means the skins are taken off of the almonds so the resulting flour … Hi Maria, The recipe card is located about halfway down the page. Perfect! So many ads, can’t find amounts! My dough was so crumbly, when I tried to press down with the fork they crumbled. Your email address will not be published. These look so good! I am happy you liked the cookies, Susan! My only issue is they are so good I overeat them – low carb but not low calorie! Brilliant recipe, great to make and store in the freezer so I can do some slice and bake when I need a quick treat. As the recipe has been made and re-tested it was found that allulose provided a softer, more pleasing texture overall. How fun getting new furniture and re-vamping a room. More keto almond flour cookies. I actually write all my posts to give people helpful tips on making the recipe, but you are absolutely welcome to scroll past what isn’t important to you. I wish I’d tried the orange zest or other flavour as they have the cooling aftertaste from the sweetener. I live in Europe, so, unfortunately, allulose is not available for purchase or import… but I would at least like to try making it less sweet – would it harm the outcome if I were to use say 1/4 cup of sweetener instead? I will use this recipe every time I have a hankering for shortbread cookies. I think I read a comment about not crisping up and I have to admit I’ve eaten a couple right out of the oven while still warm and very soft and the verdict is the same: YUM. Don’t like soft cookies – Any ideas or other recipes you would suggest? Thank you, Donna! I use liquid splenda, which omits the maltodextrin and can now be used without sugar spike worries! These cookies are also gently crispy on the outside with a chewy center and are just perfect for afternoon tea, as a simple keto snack or additional fuel for the very light keto … Hope this helps and you love the cookies. See the recipe card (step 1) for more detail. Amount per serving. Mine were crumbly at first but became super crunching. Hi Vani, Yes, I think the recipe will still work if you reduce the sweetener. Hi Cecilia, The granulated sweetener in this recipe provides some of the bulk and creates the wet/dry ratio, so I don’t recommend replacing it with a liquid sweetener. I found them really dry and crumbly. Hi Lenore, I don’t recommend coconut flour for these, for the exact reason you mentioned. Wanted to roll the sides in colored sugar for xmas, but that defeats the purpose. Two tiny “doonks” of stevia sweeten my shakes. Roll dough into 1-inch balls. Definitely going on my Holiday cookie list. I did add a little lime zest and a squeeze of the juice just to add a twist but raven before I did the plain cookie dough tasted yummy *Stars from me. (have a bag I’m trying to use up) Thanks. If you skip this step, you’ll end up with some pieces being more dense than others. I’m guessing the lemon zest might help hide that. I’ve made it several times. I put a tsp of clotted cream on top and its almost like your having a crumbly scone! I like to bring my own when I can. So cool that you made an amazing looking cookie with only 4 ingredients! Really excited to try this recipe. If you like lemon this is delicious. Thanks!! Serving is 1 cookie. Hope you give the recipe a try as written, it does not have the cooling effect when using the right sweetener. It was crumbly but, once they cooked they were okay. If you are still sensitive to the sweetener next time around, you may want to look into using allulose instead, which does not cause that cooling sensation. Oh my goodness, I just made these, just ate two of them. That’s a huge amount of stevia powder, especially for just 18 cookies! Hi, I tried this recipe and was superb. I also used a stevia – erythritol mix made especially for baking. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. I didn’t add patience to my ingredients so I tried to eat them while they were still hot, which, as predicted, made them crumble everywhere. I used 1/2 tsp almond extract and 1/2 tsp vanilla extract and baked them a little longer because I like the nuttiness of the browned butter. I tried this one today using Swerve granular as my sweetener. I made these and they were so delicious!! Just a bit overpowering. Also, because the air doesn’t conduct heat as well, the butter and sweetener in the cookies melts more slowly during baking. Also, instead of dipping halfway, I just dipped the tops of half the cookies in sugar free chocolate and added a few sprinkles. Chill in the refrigerator before handling, until the chocolate is firm. Hi Jane, Allulose does not generally cause stomach issues. Either way, I am so glad I found your site and this recipe is a keeper! Totally agree that airline food is unfortunately such a problem when trying to stay low carb. It could be that the dough wasn’t mixed well enough? I’m looking forward to making these! Fabulous! They were so fabulous I’m going to try and add Coconut and cocoa so I can make some Australia crunch. I am so happy you liked it, Marian! I just made these but added the orange zest from one orange – HOLY CRAP ARE THEY GOOD! The nutrition info is based on one 2-1/4″-diameter cookie per serving. Whoa. Turn it off in your settings to be able to view the recipe card with specific ingredient amounts. Thank you so much! I actually love these! Almond flour creates a really light and fluffy chocolate chip cookie. Try omitting a tablespoon of butter and see if you get a better result. Required fields are marked *. THM S meals are essentially the fat/protein-centered meals, so most low carb meals (including this recipe) would also qualify. Definitely needed to cook longer than 12 min. Hi Charles, Some people are particularly sensitive to the cooling sensation of erythritol. It will also keep the dipped goods from getting to dry and cracking. Don’t know what I did wrong. Made these cookies today. My hubby and I have such different taste in art so it is a challenge to be sure, lol. Registered trademark. Thank you! Cooking Time 16-20M. OH MY. Chips too and they are just perfect! Is that a typo about the stevia powder – 3 tablespoons + 1 teaspoon? Keep in mind they will not spread or thin out during baking, so make them as thin as you want them when done.). I probably should have gone half almond/half vanilla. Will try again with less sweetener or with lemon juice/other strong flavours to help mask the aftertaste. It was too dry so I had to add more oil as I ran out of butter. I hope someone can get clarification from Bob’s Red Mill. Thanks so much for the simple and yummy recipe! Have a great day! Well, last night I tried this recipe and oh boy was it good. 1/4 cup of almond flour is 28g, so 2 1/2 cups is 280g, not 180g. Christmas should really be renamed as cookie baking season I have never tried using almond flour to make anything before, but I am definitely curious now! There are many factors that will affect that baking time for this keto cookies almond flour recipe, including cookie thickness, the pan you use, what you lined it with, your oven size and temperature gauge, and even the weather outside. I absolutely love these cookies and will definitely be making them again. Substituting sweeteners can cause what you are describing. Absolutely delicious!! Shortbread cookies are a must for Christmas. Hi Janae, There is a ‘Print it’ button to the right of the recipe. When using erythritol before it had that cooling effect. They were good enough on their own. So I’m looking forward to trying out this recipe for the first time, But I don’t have a cookie scoop. These look amazing!! I was out of vanilla, so I used almond extract and a 1/2 cup of Swerve. I added conversion amounts to the recipe card. Hi Sally, Please turn ‘Reader Mode’ off so you can view the recipe card and measurements. I feel that I have finally found a keto baking recipe that I just like the original version after 10+ tries at other keto baking recipes. Can I roll out the dough and use a cookie cutter instead? I let them cool before touching them or trying to remove them from the cookie sheet and they are firm and crispy. By using this website, you agree to the Terms & Disclosures and Privacy Policy. My son is allergic to all dairy products, most margarines (due to sunflower and palm allergy), and coconut oil. Not overly sweet. I added an egg and lemon extract it was delish! Hi Rita, Granulated sugar would work but they would not be low carb or sugar-free anymore. How much? I think, next time, I will try orange flavouring instead of vanilla. If these things are not an issue to you, then you can skip the oil, otherwise I recommend using it. Hi! Very good! Thank you so much for sharing this wonderful recipe – I look forward to trying more of your recipes as we continue our low-carb adventure. When I use your converter, the recipe requires 280g of almond flour, while on Internet I found it should be around 180g, which is a big difference. The almond flour in this recipe is what provides the base and subtly sweet flavor to these cookies. Five minutes is perfect. Orange and chocolate are great together. Keto Almond Flour Cookies Recipe. did you CHANGE this recipe?? Cooling Time 10M. If you don’t want to use erythritol and don’t mind natural sugar, I’d recommend granulated coconut sugar instead. Almond flour is a simple refined flour substitute for more wholesome paleo cookies and other low carb desserts. Hi, I want to make this but I could not find erythritol. Forgot the salt, which I’m now convinced it needs and added 1/4 C pecan pieces. Use. I like being able to pronounce everything in my food, so if I want to indulge in a cookie, I’d rather this than something processed with enough fiber to make it low “net carbs.” I also really like the taste, though it is a bit fall apart in your hands, you just have to be prepared with a napkin. They are cooling on the rack at the moment but I tasted the cookie dough ( couldn’t resist ) and it tasted delicious!!!! . Have a great day! If you wish to make keto almond flour cookies, I have the solution for you: swap the coconut sugar for an equal amount of keto-friendly brown sugar substitute (use a variety that can be used measure for measure to coconut sugar or brown sugar). I love how you have a feature to cut the servings, as I usually have to do that because I CANNOT have 18 cookies around! And also is it possible to bake with defatted almond flour? Yummilicious!! Thank you! Home / Recipe Index / Keto Low Carb Desserts / Almond Flour Keto Shortbread Cookies Recipe. Can’t wait to try these! This looks amazing! Hi Staci, Yes, the recipe has been updated with a different sweetener. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! Hi Jaclyn, You could use sunflower seed flour, but you’d taste the flavor of the seeds. . Thanks for stopping by! My only problem is stepping away from the cookies because they’re so amazing , Thank you, Corrina! Tastes + acts like sugar! I am so happy to hear that, Bobbi! Great recipe! You really do have to be patient when it comes to waiting for them to cool. Super rich with a pinch of crispiness, those Almond Flour Keto Shortbread Cookies Recipe is extra quick and easy to make.Gluten-Free Shortbread Cookies, that are also fully Sugar-Free and best to prepare during your Cookie Season.. Lol Almond cookies are my fave thing ever and I For some reason never tried to cook it before. Can these be made into thumbprint, jelly-filled cookies?
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