These bottom-planted, Long Island Sound oysters are harvested from the famous oyster beds of Norwalk and Westport, Connecticut. Home Main Menu. The exact date when Native Americans first arrived in the Gulf Coast area is not known, but artifacts have been found suggesting that humans have inhabited the area for many thousands of years. FLAVOR PROFILE. Welcome to Gulf Coast Oysters, Inc. We are a nationwide supplier of fresh oysters harvested daily from the gulf coast. So in general, it’s relatively safe to slurp down a few Blue Points — and even nutritionally smart: Oysters are a great source of heart-healthy omega-3 fatty acids. Their home is Long Island's Great South Bay, which produces oysters famous for their sweet, briny, almost sparkling aftertaste. AVAILABILITY Fresh . First and foremost are Apalachicola Bay oysters. Boxes weigh 35 . A smooth, hard shell, rich, smokey, fairly briny, full flavored, and thin-bodied. It depend on the farm’s proximity to the ocean and your proximity to the farm. Point Judith (Point Judith, RI) (Photo: Katie June Burton) "These are beautiful oysters from a small farm in Rhode Island. Don’t worry, we’ll make sure you know which varieties are in your package. While fried oysters are very popular, you may also choose to broil or steam. We sell oysters in the shell by the sack. Kill by cooking. Most oysters are about 3 to 4 inches in length. Harrah’s Gulf Coast. Bon Secours in my opinion are a creamier fuller oyster in comparison to Appalachicolas or other gulf bay oysters. An assortment of our top quality native oysters, live and in the shell. « Tempura Shrimp. Blue Point Oysters are a bottom-grown oyster, local to the oyster-growing regions of New York and Connecticut. MENU; RESTAURANT WEEK; Events; Let’s Connect; Gift Cards; In The News; Photos; Community Involvement ; About Us; Jobs; Return to Content . on the northeast coast the oysters are often called blue point oysters... but that's based off of them being a certain species that's common and size. Varieties of oyster include the popular Blue Point, Chincoteagues, Apalachicolas, Cape Cods and several others. shucked; Size: Extra Large or Counts: Large or Extra Select: Medium or Select: Small or Standard: Very Small: No. Product Nutrition . Thank you, modern oyster farmer, for learning how to grow and ship deliciously shootable species that don't taste gross in warm weather. Florida’s gulf coast oyster industry is based on the highly preferred “American” or “Eastern” oyster, also known by its scientific name Crassostrea virginica. Boxes are filled by weight, not number. East Coast oysters are grown sub-tidally and have smooth shells and a mild, crisp flavor. “V. Start-up companies like Murder Point Oysters, in Alabama, have introduced a new kind of Gulf oyster… Seafood, Fresh and Simple. they were originally named that for the town in long island but now they're found everywhere on east coast. Like many other oysters, Blue Points … This species is the principle oyster harvested commercially along the Gulf of Mexico. CATCH and COUNTRY of ORIGIN. Bon Secours are only harvested in the Gulf Shores area and are shipped globally. From the Gulf of Maine to Long Island Sound to the California coast, great oysters thrive in America's waters. shipped to us. The best oysters come from Louisiana? Blue Points have a firm consistency and a bright flavor, with a much-appreciated sweet and briny aftertaste. Second, but equally important, is the shrimping industry. Alternatively, West coast oysters will have more jagged edges with points and ridges on the shells, with more colorations of purple, white, green, pink, and black. Approximate Shell Length: 2-3 inches. Scene Generic casino hotel aimed at adults . Gulf of Mexico, LA. There’s one universal theme for cooking come summertime: simplicity. Hotel Class: Upper-middle-range. Gulf Oyster Dangers. Crossostrea virginica. Because they flourish in a wide variety of conditions (from Long Island Sound to the Gulf of Mexico), oysters vary in taste and are often identified by the region in which they were harvested. Medium/Large. Eastern coast of North America and the Gulf Coast. The blue point oyster is an East Coast Oyster from the state of Virginia. The only way to completely avoid bacteria in oysters is to cook them. Blue Point Oysters are low in fat and high in protein. I agree with the prior post it's always worth a call to the restaurant to determine variety and availability. Read on for more about the safety of raw oysters. It is common to serve oysters on the half shell, presented atop one side of their shell, when entertaining guests. SEASONAL AVAILABILITY. Oysters, oysters, how we love thee. Most likely they are shipped into a Chicago or Minneapolis hub and distributed from there to other points. Many, but not all oysters are in the superfamily Ostreoidea.. … Hood Canal Hood … The four different types you can have are known as Wellfleets (found at Cape Cod), Blue Points (Long Island), Chincoteagues (Virginia) and Apalachicolas (Florida). Generally speaking, Pacific oysters will have a pronounced cucumber or vegetal undertone. Gold Band Oysters. Blue Points are East Coast oysters harvested near Long Island NY. Preparing East Coast Oysters. Still, the Gulf Coast oyster market has started to reflect changing tastes. Blue Point Oysters. We have teamed up with Leavins Seafood of Apalachicola Bay, Florida to bring you the best Gulf oysters from back home on the Bayou, home of the Tigers, home of Creole cooking and of course New Orleans or NOLA. Buy seafood from Giovanni's Fish Market. Oysters even have a rich history in New York City’s booming economy. in a pint: less than 20: 20–26: 26–38: 38–63: more than 63: FAO factsheet. Menus. Even before the BP oil spill in the Gulf, Gulf Oyster production had been declining after a series of environmental issues. Indian mounds can be found throughout the Gulf coast region of southern Mississippi, but many have been destroyed by artifact hunters, farmers, developers, and flooding. Discover 300 oysters of the world, ratings and fresh shipped oysters. Oysters live on reefs or on piles of old broken shells, and the mixture of the Gulf’s salt water with fresh water from our bays and rivers creates a home where Oysters can thrive. European Flat or Belon Oyster (Ostrea edulis Linneaus 1758) The original oyster of Europe. This was in an era when oysters were commonly consumed, not only in bars and restaurants, but also at home. Thus branding an oyster … Grilling, Roasting, Broiling, Frying, Steaming, Poaching, Smoking, Half-shell. Named for the Long Island town of Blue Point, where they were first gathered, this oyster can be found today along much of the New England coast. most oysters in the US come from the west coast where they farm them. Of course, Long Island Blue Point oysters are also large and mild. Buy live oysters for wholesale. Atlantics are more prone to take on earthy, mushroomy, and molluscy notes. Where Does it Come From: Many folks will tell you that Oysters grow like weeds along the Gulf Coast. Moving into summer more oysters come in from Washington state as opposed to the Gulf Coast and East Coast. It might surprise some that there are only five unique species of oysters in the United States – and from Maine to the Gulf of Mexico, the champion is the common Eastern Oyster, or Crassostrea virginica.This Eastern Oyster has many different market names (think “Wellfleets” “Blue Points” “Dodge Coves” etc.) ... Gillardeau Glacier Bay Glacier Point Glidden Point Gold Creek Golden Nugget Goose Point Gooseberry Bay Grand Cru Grassy Bar Gulf Coast GwiGwi Hama Hama Hammersley Hawks Bay Henderson Inlet Hog Island Atlantic Hog Island Cliffside Hog Island Kumamoto Hog Island Sweetwater Hollie Wood Hollywood. their size. Boxes are filled down on the Gulf and . Louisiana your home state? Oyster Hotel Review. If you order the Fishmonger’s Choice, we’ll pick out an assortment from our freshest batch, pack them in a refrigerated box, and ship them to your door. There are briny and mild, petite and XXL East, West and Gulf Coast oysters. On the Gulf Coast, where they still harvest wild oysters, they still have a set season for oystering. Some types of oysters are commonly consumed cooked or raw, and in some locales are regarded as a delicacy. The East Coast is not known to shy away from the frying oil. We sell shucked oysters by the half pint, pint, quart, half gallon or gallon. SIZING. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Eventually, Blue Point oysters became a well‐ known brand. Most restaurants here serve them but you can always ask where the oysters are from. Blue Points have been a fixture on oyster menus since the early 1800s when wild oysters were harvested in Long Island's Great South Bay near the town of Blue Point, NY. Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. Year Round Availability . Oystermen have told me that, 100 years ago, people on the East Coast ate more oyster meat than beef. Mild briny flavor with a meaty texture and a mild, lingering finish. Blue Pointe Ft. Myers Oyster Bar & Seafood Grill. View More Seasonal Options. Look at a cookbook from 100 years ago, and you’ll find six or eight pages of oyster recipes. As for the Third Coast on the Gulf of Mexico, oysters there don't often mature beyond a mild flavor in their short growing period, but they're valued in cooking for their large size. They have a decent salt content for gulf oysters but nowhere near Pacific or Atlantic oysters. With a pleasant flavor that won’t overwhelm you, East Coast Blue Point Oysters are perfect raw on the half shell, accompanied by lemon and perhaps a squirt of hot sauce. We partnered with Blue Point Brewing Company to celebrate one of our favorite shellfish, so we invited Cynthia Nims to share her oyster know-how and several varieties to try—just don't forget the beer!. Louisiana Gulf Oysters for sale. Over 100 seasonal East Coast and West Coast varieties throughout the year including Wellfleets, Kumamotos, Blue Points and more. We also sell shucked oyster meat by the gallon, half-gallon and pint containers. We sell. 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