Thank you for this amazing recipie. Thanks! Can you make this with ramekins like in your 2 ingredient cheesecake recipe and pressurize for 25 mins? I actually put together a video if you want to check it out: https://myheartbeets.com/2-ingredient-cheesecake-faq/. If you eat it warm, it will taste like a custard. Can we this recepie in pressure cooker, becoz my parents live in india? I’m excited to try this. Hi. 7-inch cheesecake pan (with a removable bottom), https://myheartbeets.com/2-ingredient-cheesecake-faq/, https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Indian summers are synonymous with mangoes and this No Bake Mango And Yogurt Cheesecake Recipe With Raspberries is a way to eat cool on hot days. i made this according to the directions (w/o any crust) using a 6 inch cheesecake pan and it was absolutely fantastic. ¼ cup mango puree (I use canned organic mango pulp but fresh works too), plus … The “cookie dough” crust is actually similar to an energy bar/ball recipe– oats, dates, cashews, and some flavorings. Hi Madhavi! Maybe my mango puree was too thin? happy anniversary!! No-bake cheesecake – made mostly with Greek yogurt and a small amount of cream cheese spread and whipped cream. I would expect leaks from a springform pan but not one with a removable bottom which you said you were using – so I’m a bit confused as to why it was leaking with the removable bottom. Pour into the pie pan and bake for 60 minutes until the edges are golden brown. Fold gently until completely mixed. This is decadent. Feel free to play around with this recipe (to an extent). Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. Is that normal? I have heard that nonfat has worked for others but haven’t tried it myself. Made this for my 11th anniversary and turned out aweeesome!! Can this be baked in a conventional oven? I’m wondering if I could double the yogurt and use the same amount of condensed milk (obviously, cooking time would probably be increased). I would wait to add the glaze until right before serving – once the cheesecake is cool. Hi Ashley, Can I use this, for mango pulp https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html ? Melt the butter; mix together the melted butter and biscuit crumbs in a mixing bowl and press evenly onto the base of the prepared springform pan. Should I have done a QR after 25 mins? Let me know how everyone likes it! So easy to prep (under 20 mins) and so delicious. To begin making No Bake Mango And Yogurt Cheesecake Recipe With Raspberries, make the crust first. Can we do this cheese In ordinary pressure cooker ? Happy Women’s Day. The thick creamy yogurt reminds me of the hung curd used to make Shrikhand, a yummy Indian dessert. I tried this recipe but in ramekins instead. It was amazing and very decadent. Hi Saumya, did you use the size of ramekins I suggest? Process until mixed very well. Hi Ashley, a couple questions: Thanks, Sweta! Chill this prepared crust in the freezer for at least 10-20 minutes or till the crust firms up. Is that possible?? Thanks Ashley! It’s this normal? Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). You can search the group to see examples if you’d like . Have you used nut butters before? Thank you ! Question: Any thoughts on how adding a crust would turnout? Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). No Bake Mango Yogurt Cheesecake Recipe by Archana's Kitchen Dhanashree, I think a pistachio cheesecake will be amazing! I added the graham cracker crust at the bottom. Hi, Love that your 5 year old made this! The problem occurs after the IP is done cooking for 20 minutes and naturally released the pressure. Are you in my Instant Pot for Indian Food facebook group? Any reason why ? Thank you so much for the recipe! Shravani, I’m so happy to hear that!! Pour the mixture into the biscuit crust and top the cheesecake with the jam. Will it set keeping in ? As for evaporated milk – I tried and it didn’t work for me but others have had some success. How to make Greek yogurt cheesecake Add the ingredients for the base to a food processor and combine. Also graham crackers layer I need to put in greased pan and then pot all the mixed ingredients and then put in IP. The cheesecake base. (Fold simply means to combine ingredients without knocking the air out of the mixture.) Hope that helps – let me know how it goes! Hi Ashley! I hv a 3 quartz insta and will be using a pyrex bowl. Supriya, a crust should work! Hi.. looks just yummy m sure tastes yummier! Hi Thanks for the recipe. I tried to put it on manual for 25 mins. I have sweetened condensed milk and sweetened mango pulp. thanks. This recipe is only slightly different from my 2-ingredient cheesecake recipe. When I made the 2 ingredient cheesecake in the ramekins there was a lot of liquid that came out. Manju, Hi Ashley can you tell me how to measure the cook time based on my container? Have you or anyone you know tried making a chocolate cheesecake or chocolate chip/turtle cheesecake? I am thinking to make this for an international staff get together sort of event but won’t be able to get the amazon one in time.. Sakshi, I’m sure that’ll work You can even blend fresh mangoes and that’ll work too! You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy pan, crush the biscuits. Hope that helps! Hi Neha, depending on the instant pot model you have – use either the “manual” setting or the “pressure cook” setting and adjust the time that way. Hi when you say cook in high, what instant pot setting do you use? Pls lmk. I want to know when to add the purée as a glaze. I amended your recipe slightly and used 1 lb of mango puree! |. We used pecans, oats, and coconut oil to make a … Let us know how it goes if you try! Some members have made variations including chocolate! Everyone loved it. Thanks for the recipe. Hi Ashley I kept it for 35 min high pressure with manual setting and still highly jiggly. It will already be set when it comes out of the instant pot – you can always use ramekins as pictured in this post: https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Continue to beat on low speed until smooth. Yes, it will definitely work! But today I tried it with mango purée and it is very thin and did not firm up at all. You can halve the quantity of the biscuit base for a thinner crust; I usually make a thicker base because that’s what my family likes. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Thanks so much! Thanks for this simple yet effective recipe , Archana, I’m so happy to hear that! But texture was not perfect. I made this cake and it turned out really awesome . Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Have any ideas?? It certainly doesn’t get any easier. To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. Hi Ashley, It has minimal water contents and makes a perfect base for this ice cream. Both my husband and me are not too much into sweets, so if I have a regular mango purée of an Indian store, can I cut down the condensed milk or add yogurt more into the receipe, will that work ?? I think it must have dripped at least 1/2 cup Of water. I do not have an instant pot and would love to try this. I have Swad Kesar Sweetened Mango Pulp. Pour mixture into the pie crust then place the cheesecake in a two inch hotel pan and create a water bath by pouring warm water to about ½ the height of the pie dish. Can you tell I was telling him about the flexibility With this recipe and how we can pick others flavours like lemon, cardamon etc. If you like this No Bake Mango Yogurt Cheesecake Recipe, here are more cheesecake recipes to satiate your sweet tooth this summer. Do you think this recipe allows for a graham cracker crust?? Question? Pour this cream cheese -yogurt-mango mixture over the biscuit base in the prepared pan. If it’s still wet, pressure cook the cake for another 2 minutes. If you give it a try let us know how it goes! Or do you think that would break the cheesecake? Any ideas? Thanks for letting me know how the cheesecake turned out for you , Hi Ashley, Hi Ashley, I have tried mango cheesecake once. When the mixture is almost smooth, add the eggs, one at time, on low speed. Twist the mango slices into spirals and place on the cake. Thanks. I am still trying for figure out a dairy-free version for this but no luck yet! If so what is the temperature should I use? I have a 3 quartz and I am thinking of making it in a pyrex bowl. How can I decrease the sweetness of it? I added a graham cracker crust and made chocolate ganache for the topping. I’m I’d tell you that you’d never guess the ingredients in this dessert, but I’m pretty sure you’ve seen my 2-ingredient cheesecake recipe by now, so you probably already know that this cheesecake is made out of yogurt + condensed milk. The only other difference is that I made this recipe using a 7-inch cheesecake rather than using ramekins. Any suggestion, Hello Ashley, Can I do it in oven if yes what will be the cook time, I made the mango cheesecake, but I think little bit of water got in there, what should I do now? Love that you both made it together . You only need three ingredients — mango, Greek yogurt and almond milk. I haven’t tried adding nut butter to this but I think it’ll turn out really well! Thanks. It makes a perfect dessert for the summer parties when mangoes are in full season. it will now be incorporated into the regular dessert rotation. Hi Ashley! I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. Do you know why? You can leave the bits of raspberry puree as it is, also. The cheesecake itself will turn out to be a pretty light yellow but for an extra pop of color and flavor, be sure to pour extra puree on top before serving! Hi Preeti, that’s so awesome to hear! I’m making it for a large crowd. Ashley Marisol, unfortunately not – nothing I’ve tried has worked yet! I’m sorry it didn’t turn out well! If so, is it just as easy as pouring the mixture on top of the crust before cooking? I wish if video is available would be good idea( like me):). I would like to try again. Thanks. Thank you in advance!! Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. How long should i keep to set it ? Please advise? If yes, please confirm that layering of cake should be done prior to putting puree on top? Mine looks wiggly even though I pressure cooked for additional 5 mins instead of 2 In a blender, combine mango, yogurt, sugar, water, cream, lime juice, and salt, and process until very smooth, about 30 seconds. I don’t know some how i am having hard time with bowl setup in IP. He wanted to try lychee flavour. Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. Hi Carly, sorry for the confusion, I updated the post! You can always freeze extra cheesecake – it freezes beautifully! do you think it will work? Can we use anything else instead of cheescake pan ? I am planning to use a Pyrex round dish but once it’s set how do you take it out without it being upside down ? Ashley ji ..made this today for Women’s Day and it was a bang.. Its was very yummy. Can I add mango chunks instead of mango pulp after blending first two ingredients? You can easily add a crust to this cake if you’d like. Bhapa doi is a steamed Bengali yogurt pudding. And oh my gosh, lychee sounds incredible – please let me know how it goes if you try! This is best when chilled (in my opinion) but you can also eat this warm or at room temperature as a pudding if you like. Just about to try this recipe in this week… Do you put the 1/4 cup of mango puree into the cheesecake or just on top? Hi Ashley, I am going to make this cake hopefully soon. Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! Hi Neha, any oven-safe dish will work so pyrex should be just fine I’m not sure how big the container is but if it’s 6 or 7 inches in diameter then you can keep the cook time the same. I’m sure you can add extra sugar to the mango pulp – but I really think the cheesecake will be sweet enough thanks to the condensed milk, so if it were me I wouldn’t bother adding extra sugar. I will try again using a crust next time, to prevent the leaks. Have you ever experienced this? It adds a nice pop of color! If you think there’s too much liquid you can always strain the yogurt a bit before using it next time you make this. I can’t wait to make this as cheesecake is one of my favorites. My two favorite desserts all in one (Mishti doi and cheesecake) without eggs!! thanks for your help! Add small spoonfuls of raspberry puree on the surface of the cheesecake and create swirls using a skewer or toothpick, if you like. Hi Priti, it should set after you chill it in the fridge How did it turn out for you? Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. Can I use Pyrex bowl instead of a spring form pan into instant pot? It could be that your ramekins are smaller. Do I use the cake setting? I am itching to try this recipe. I made this for my husband’s bday. we were really pleasantly surprised. Blend it with mango pulp, a hint of salt and your favorite sweetener for quick & easy homemade frozen yogurt … Let me know if you try this . How do you think a pistachio cheesecake will turn out? Hi Ashley! Hi Ashley Summer weather basically started in Texas like 3 months ago. Hi Priya! Hi Ashley! Add sugar and beat till fluffy, about 2 minutes; Add the gelatin and mix everything together. It will only taste like cheesecake after it has chilled. Hope that clears things up! Pour some mango puree on top of the cake right before serving. It turned out super yum… everyone loved it. Thank you! I toned back the sweetened condensed milk by 20% because I don’t like desserts to be too sweet. Do you make the cheesecake first and then put it over the crust or can you make the crust and cook the cheesecake/mishti doi ingredients on top of the crust inside the IP? i will share the outcome of my cake with you. do you have a non Insta-pot recipe for cheese cake or directions. How do you drain the whey after the cheesecake is made? These MANGO CHEESECAKE POPSICLES are so amazing. Hope that helps! Any springtime pan will work? So refreshing treats in the heat are absolutely necessary. The other option is to make it without the mango pulp… Let me know what you think! Your email address will not be published. Also you said that this cake be freezed , please let me know the freezing instructions, can i use heavy cream and sugar in place of condensed millk, Ashley, this is a great recipe! Refrigerate for 4 hours until the mousse has set, or freeze, if desired. Is that ok? This lighter cheesecake is made with a combination of Greek yogurt and cream cheese, but it is just as rich and creamy as a traditional cheesecake. Hi Madhuri, I am sure that you can but I haven’t tried myself. I felt that the cheesecake was a bit overdone. If so, what modifications needs to be done? Could less condensed milk make the cake wiggly? I’m not sure why it would be very jiggly… let me know if you figured this out! just wanted to leave a note to say thanks for sharing this. Thanks, Loved the mango cheese cake using fresh mango. It tastes great when thawed but I’ve found they are a bit more crumbly. Hi Vani, I’m not sure why it was so hard – it sounds like it may have overcooked? Would this taste good with Nutella instead of mango? Allow the cheesecake to cool down on a wire rack. You’re supposed to mix the 1/4 cup of mango puree in with the yogurt and condensed milk then once it’s done, add more puree as a glaze. What can I do to make your 3 ingredient mango cheese cake work without using the instant pot? What could have went wrong ? They both ended up being flat, like a thick pancake (maybe 1/2 inch thick! One more thing to know: this mango cheesecake freezes really well! Hi Rochelle, glad you like the flavor! Since the quantity will be less how many minutes should I cook it and when should I open the lid? I haven’t tried a layered cheesecake yet but if you do, please let me know how it goes! The recipe looks wonderful. Hi Ashley, Loved loved this recipe! I used Trader Joe’s Milk and Honey Cookies while making the cheesecake base for this recipe and I really liked the outcome.. You only need 5 ingredients: mangos, cream cheese, greek yogurt, maple syrup, and vanilla extract. Hi Ashley, will this recipe work in a 3Q IP? Let’s make No-bake Mango and Strawberry Cheesecake Mini Pies. Can I use nonfat Greek yogurt? I just updated the post If you make this let me know!! I also added .75 tbsp arrowroot powder to help with the consistency and firm it up. It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. Scrape down the sides as necessary to completely mix into the cream cheese. basically as close as you can get. Thanks for letting me know how this turned out for you . If there is an other way of doing could u pls tell me ! Made crust with Marie biscuit and Trader Joe’s vegan butter. I love the greek yogurt sold in US supermarkets. I’m sure skyr will be fine and I’m sure a blueberry puree will work If it were me, I might cook the blueberries down a bit to concentrate the flavor but I haven’t tried this myself – please let me know how it goes! Won’t it leak? Once I did with cold yogurt n condensed milk from fridge, it didn’t come out well . This recipe is excellent! Secure the lid, close pressure valve, and cook for 30 minutes at high pressure. Gently fold in the whipped cream and spoon onto the crust in an even layer. Add the cream cheese to the stand mixer jar and beat for a minute. Can I make this on oven. … Hi Ashley I have baked your cheescake 2 for a competition and just to try it and it was really good! Can’t wait to try it . Hi I have a question after making the cake in a bigger container then can we place it in small serving containers and chill to make it set. Thanks for letting me know how it turned out for you And thanks for sharing in the FB group! Hi Ashley. Can I put in the freezer to set instead of an instant pot ?please let me know. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 14 January 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. I put it on a paper towel and it soaked through almost immediately. Hey Ashley…I am trying to make this cheesecake today. I have Ultra 10 in 1 instant pot, and just started using it. I made this cheese cake today and followed exact measurements but my cake is little bit wiggly ? I’m so glad you liked it . Thanks, Jatinder, I’m so happy to hear that! https://www.tasteofhome.com/recipes/yogurt-ricotta-cheesecake hi, put it in the fridge and it should set after it chills. Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! Never baked a cake in my whole life, this one was perfect for me. 1 cup whole milk yogurt (full-fat yogurt or full-fat greek yogurt) I am wondering if I messed up the ratio. I’ve included directions on adding a crust to the recipe card, as well as to the video. And how can I fix this ? I may have to try that this summer! 1. Maneesha, that is so awesome!! Do I need to add more time if using Pyrex? Swetha, yes definitely! and just to be sure, did you use condensed milk? So i was able to fit it very snug tight. Hi Parul, I can’t wait to hear what you think of it I haven’t tried this with a crust, but I think it would work well – especially with this cheesecake pan.

mango cheesecake with greek yogurt

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